"Til Death Do Us Part" by Annabel de Vetten of Conjurer’s Kitchen
This awesomely macabre skull wedding cake is the work of food artist Annabel de Vetten. Everything about this cake is
edible. It features solid chocolate skulls of 16 carrion crows, 12 domestic
kittens, 3 Vervet monkeys, and 4 barn owls, all of which the artist
sculpted by hand. Made from White Chocolate Mudcake, the cake took her
over 100 hours to complete in total. Working from a theme of “‘Til Death Do Us Part,” Annabel created
the incredible cake for the Eclectic Wedding Extravaganza, which recently took place in Birmingham, England.
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